NEAPOLITAN COUSINE... IN TUSCANY.

Where Neapolitan tradition meets gastronomic excellence. From the wood-fired oven to gourmet dishes, every bite tells a story of passion and authenticity.

When food becomes art

Every pizza tells a story. Every dish is a journey. From the wood fired oven that has burned for generations to the recipes we learned from our grandmothers.

What you'll find here

Neopolitan DOC Pizza

Baked in a wood-fired oven following the true Neapolitan tradition. Naturally leavened dough, carefully selected ingredients and the passion of those who truly know the art of Neapolitan pizza..

Find out more!

Traditional Dishes

A culinary proposal celebrating Campania in all its expressions. From grandmother's recipes to gourmet research, with prime ingredients and preparations that tell family stories..

Find out more!

Gluten-free options

Our kitchen is accessible to everyone. Gluten-free pizza and dishes prepared with the same care and quality as our traditional menu. Because excellence makes no compromises.

Find out more!

Events

We organise private dinners, corporate events, parties and cooking masterclasses. Our space transforms for every occasion, with personalised menus and dedicated service for every detail.

Why at Taglieri&Bicchieri every dish is crafted to perfection.

Book Your Table!

Our world

Tradition,passion,authenticity

Every dish tells our story

We started with a dream: to bring authentic Campanian cuisine where no one expected it.

Neapolitan DOC pizza, fresh fish, family recipes.

Today, every customer who leaves carries not just the flavour, but the story behind it.

Book Your Table!

Private Dinnes & Birthdays

Corporate Events

Our Gardens

Cooking Masterclass

What people say about us

★ ★ ★ ★ ★

If you don't try it, you'll never know what you're missing… everything wonderfully great. Thank you for the amazing lunch. I'd come back every day. Special pizzas made perfectly and dishes with top quality ingredients. Highly recommended, try it for yourself!

Sturino Mariano

★ ★ ★ ★ ★

Exceptional pizza and fried food! Compliments to the staff who were fast and friendly even on a Saturday evening.

Stefano Caridi

★ ★ ★ ★ ★

A wonderful evening with friends. There were 4 of us: 4 very good pizzas, two fried starters (absolutely recommended), a bottle of wine and water, 2 gelatos, a dessert and a coffee. The bill came to €27.50 (great value). Everything truly excellent. A real find. Absolutely recommended.

Lucilla Azzurra Lombardi

★ ★ ★ ★ ★

Great experience last night at this restaurant in Lastra a Signa! Genuinely Neapolitan cuisine with special attention to fish and pizza. I tried the pizza and it's very good. Salsiccia e friarielli with a draught Leffe. Everything perfect. Babà al rum to finish. Impeccable service. Nothing to envy from the most renowned restaurants in Naples and beyond.

Eleonora Plumari

★ ★ ★ ★ ★

Food quality is TOP — I think that's why the dishes cost a few euros more, but all the pizzas are delicious, service excellent, waiters fast and efficient. The real TOP star is Mattia, who satisfies every customer's request. Highly recommended.

Giovanni Esposito

★ ★ ★ ★ ★

What can I say, pizza and starters outstanding. The best pizza in Lastra a Signa as far as I'm concerned.

Sara Melis